Who I am…

“As a mom of two little girls , I wanted to create something that brings joy in small, beautiful bites. Baking has always been my way of slowing down in a busy world. My desserts combine traditions I love—French Financiers, Japanese-inspired treats—with a Korean twist that reminds me of home. Every recipe has been tested at my kitchen table, where I’ve balanced motherhood and passion, and now I get to share them with you. Each piece is a little moment of care, crafted for sweetness that lingers.”